Duck sausage topped with truffle mustard and slices of foie gras from Hot Doug's
Tom Tom Tamales
Smoked fish + Anthony Bourdain
February 17, 2009
Chicago
From the Chicago Episode:
Duck sausage topped with truffle mustard and slices of foie gras from Hot Doug's
Tom Tom Tamales
Smoked fish + Anthony Bourdain
Duck sausage topped with truffle mustard and slices of foie gras from Hot Doug's
Tom Tom Tamales
Smoked fish + Anthony Bourdain
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